3207 PORT
3207 PORT
 
 

The restaurants for this event are:

Skewer'd
Pizzingrillo
Blu Spoon
Melbourne Bakehouse

Come and Celebrate! 

Learn the history of Port Melbourne’s Greek community, taste their food and share their music. Join us for a Greek themed, progressive tasting lunch along Bay St.

Book one of two sessions on Saturday August 26th, the first at 11am and the second at 12 noon, for only $59.

Meet at the Port Melbourne Town Hall and view a display of Greek Migrant Stories before heading o to Skewer’d, Pizzingrillo, Blue Spoon and the Melbourne Bakehouse for a Greek themed feast. 

Book now! Places Limited!


For more info or to book call Christine at 0415 77 3834
Brought to you by the Port Melbourne Business Association and the Port Melbourne Historical and Preservation Society. 

 

To check out our write ups and pictures from previous events click here and here!


Testimonials from previous events:

 

- Best venue – Harry & Frankie. Generous with 3 glasses of wine and nibbles and informative Barman commentary. Mardos – Enjoyable but surprised at ‘pub classics’ meal options. Imbibe Wine Bar was a nice starting point. Overall good value for money and look forward to next event.
- Loved all venues and owner/chef’s intro. Would do it again. Definitely recommend.
- Really enjoyed the day. Both wine venues were excellent and knowledgeable about their wines. Lunch was good but perhaps too much for me. Look forward to the next one.
- We enjoyed both of your events equally. The food today was very good as were the wines. We would definitely like to be part of any further events. Thank you Christine for your efforts organizing these for us.
- Thanks for organizing it, great idea to celebrate Port Melbourne. Thought the standouts were both wine bars – would do more of this. Mardos was nice but the food was very pub grub and would never have ordered a chicken parma but enjoyed celebrating the chefs. Great afternoon and will do it next time.
- Enjoyed the day. Only thing I’d say is, serving chicken parma when you are trainee chefs was not very adventurous.
- Really, really enjoyed it. Great concept and great way to meet people. New friendships have been forged. Especially enjoyed hearing all about Mardos – enlightened me and my wife and thinking about enquiring about a course. Would be great if they were more frequent.
- Loved it. Thank you Christine
- Loved it! So glad we joined. Good value. Loved learning about Mardos and there is no better wine place than Harry and Frankie. Would do it again happily and bring all my friends.
- The experience was great. Aaron at Harry and Frankie’s wine bar was very personable and knowledgeable. Lunch was great and was great to hear from the trainee chefs and what them tick.
- Very enjoyable. A great idea, well organized and good value. Hope this becomes an iconic annual event.
- Awesome! Great concept. Met some wonderful new people. Loved the lunch. Wine bars were great especially Harry and Frankie. Jo Mac says so… love it there!
- Fantastic!
- Excellent Venues. Delicious, beautifully presented meals. Opportunity to mingle, converse, exchange ideas. Well timed and paced.
- Wonderful day – great choice of places
- Wonderful food, wine & company. We are truly fortunate to experience this!
- Enjoyed it all! Being my first walk found the food and wines incredible. Hope to do it again in the near future. Superb experience, thank you.
- A real blast, lovely concept. A lot of laughs with vibrant people & enthusiastic venues.
- Fantastic, two Irish people relatively new to Port Melbourne and we loved the experience. Thank you very much and we’ll keep an eye out for the next tour.